Dinner will be available following the Audley Lodge meetings ONLY for those
who confirm their requirements (see below) to the Asst. Secretary by
Friday 10th October
The cost is £ 30 per head.
MENU:
Starter: Cream of Vegetable Soup
Main Course: Steak and Ale Pie with Champ and Rich Gravy
Dessert Course: Cheesecake with a Compote of Berries.
