Dinner will be available following the Audley Lodge meetings ONLY for those
who confirm their requirements (see below) to the Asst. Secretary by
Friday 13th March 2026
The cost is £ 33 per head.
MENU:
Starter. Leek and Potato Soup
Main Course: Beef Brisket with Guinness sauce, Colcannon, buttered leeks and carrots
Dessert Course: Irish Apple cake and custard
