Dinner will be available following the Audley Lodge meetings ONLY for those
who confirm their requirements (see below) to the Asst. Secretary by
Friday 9th January 2026
The cost is £ 33 per head.
MENU:
Starter. Haggis, Neeps and Tatties, Whiskey Jus, Bread Roll & Butter,
Main Course: Roast Beef, Yorkshire Pudding, Roast Potatoes, Selection of Vegetables, Roast Gravy.
Dessert Course: Meringue with Vanilla Cream and Fresh Fruits, Fruit Coulis
