Dinner will be available following the Audley Lodge meetings ONLY for those who confirm their requirements (see below) to the Asst. Secretary by Friday 11th April
The cost is £ 30 per head.
MENU:
Starter: Carrot and Coriander
Main Course: Loin of Pork, Wholegrain Mustard Sauce, Cream & Caramelised Apples
Dessert Course: Meringue Nest with Fresh Fruit and Raspberry Coulis
